Disney Recipes Revealed! (Even the Coveted Dole Whip) (2024)

This frozen treat will make all your Disney dreams come true.

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These are SO delicious.

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We'd eat this anywhere, anytime, and in truly any galaxy, no matter how far away.

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Crispy, saucy, and cheesy—these rolls have everything you could ever want.

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Originally served at the Hollywood Brown Derby in Los Angeles, Disney's version of this classic Cobb salad brings the glamour of old Hollywood to the parks.

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We’ve had plenty of sugar cookies in our time, but why do Mickey-shaped ones always taste so much better? Could be the icing or the dough. Could just be the magic of the mouse.

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A 28-ingredient sundae?! Be still, our hearts.

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Found at the Magic Kingdom's Sleep Hollow, this dish is the perfect combination of sugar and spice.

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Not enough people talk about the Tonga Toast in the Polynesian Resort at Disney World. It's stuffed with bananas, tossed in cinnamon sugar, and topped with homemade strawberry compote. CAN. YOU. EVEN?

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Woody's Lunch Box at Disney's Hollywood Studios is THE place to chow down on all your go-to childhood foods. Bring that fun home with these fully loaded totchos, piled high with chili, cheese and sour cream.

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Served at Trader Sam's Enchanted Tiki Bar at thee Disneyland Hotel, this co*cktail is said to have mystical powers.

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This soup is so beloved, it has practically earned a permanent spot at the EPCOT International Food & Wine Festival, in addition to its all-year location at the upscale Le Cellier.

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Captain Jack Sparrow tends to have a rum-track mind, but if he ever tried the Monte Cristo Sandwich served mere steps from the ride he appears in, he’d be waxing poetic about this deep-fried dish.

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A caipirinha, Brazil’s national co*cktail, is the perfect introduction to cachaça, the country’s famous spirit distilled from sugar cane. EPCOT only brings this co*cktail around once a year during the Food & Wine Festival, but we scored the recipe so you can enjoy it any day you want.

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The Magic Kingdom's Tony’s Town Square Restaurant, where you can find these meatballs, is based on Lady and the Tramp. Go ahead and recreate the iconic scene with this dish—everyone does!

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This famous school bread gets its name from being a staple in school lunches.

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Kungaloosh takes on several meanings at Disney: It’s a rum-based drink. And it’s the official greeting of the Adventurers Club. It’s part of their secret salute. But dare we say that our favorite iteration is this chocolaty dessert.

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Available at Epcot's elegant Coral Reef restaurant, this creative dish shows that Disney dining is more than just Dole Whip.

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This festival favorite is more custard than cake. That’s due to the three types of milk—the tres leches—it soaks in: whole milk, sweetened condensed milk, and cream of coconut.

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