31 Amazing Asian Soup Recipes To Warm Your Soul - Agoralia Recipes (2024)

Soup has always been a staple dish in many Asian cultures, thanks to its warmth, comfort, and nourishment. From your hearty and savory ramen to the punchy zest of a tom yum soup, it’s a beloved dish that has its version in each country.

There are many amazing Asian soup recipes, but we’ve decided to include only the best ones: Asian noodle soup, Asian chicken soup, Asian cabbage soup, Asian beef soup, Asian mushroom soup, Asian dumpling soup, and Asian egg soup.

Are you still looking for more inspiration for dinner tonight? Try cooking one of our 30 Most Amazing Instant Pot Soup Recipes to Make at Home.

There’s nothing better than a bowl of Thai red curry noodle soup on a rainy day.

This fantastic Asian chicken noodle soup has a punchy, zesty taste that goes well with the spicy red curry.

True to its Thai origin, you’ll taste the excellent cilantro and basil with every bite.

It’s a delicious bowl of noodle curry that will satisfy your cravings.

Total Preparation Time: 50 minutes

If you’re craving something warm, this ginger garlic noodle soup bowl will be an excellent fit for you.

This dish is nutritious and comforting and can cure ailments during the coldest winter.

The vegetarian recipe has a vegetable-based broth and baby bok-choy as its main topping.

But you can top this off with any other protein you’d like if you want to!

Calories per Serving: 647
Total Preparation Time: 20 minutes

If you’re familiar with Japanese cuisine, you’ll know about miso.

Miso gives any dish a great umami flavor and earthy aroma that adds a significant layer of taste.

This dish is a warm, comforting hug you’ll need on a cold winter night.

Not to mention the fantastic ground pork, bamboo shoots, and soft-boiled eggs!

It truly is one of the best Asian noodle soup recipes out there.

Calories per Serving: 591
Total Preparation Time: 50 minutes

For all Chinese cuisine enthusiasts out there, this dish is a must-try.

It’s complete with everything you’d want from a Chinese recipe: wonton, char-siu, and springy noodles.

If you have any leftover barbecue pork, you should naturally make this dish tonight.

It creates a beautiful flavor when you combine all the elements on top of those huge Asian soup spoons.

Calories per Serving: 600
Total Preparation Time: 20 minutes

You might be confused with our title – trust us, and we were also somewhat confused initially.

But the following recipe is a Vietnamese take on the classic Thai tom yum recipe.

How does it get a Vietnamese spin, you ask? Because it’s a combination of a Vietnamese braised fish dish with a tom yum paste.

Moreover, the tom yum paste is available at stores – so anyone can make it!

Calories per Serving: 341
Total Preparation Time: 45 minutes

If you’re an Asian cuisine enthusiast, you’ll be familiar with peanut satay sauce.

Usually, peanut satay sauce is drizzled on top of grilled chicken, but you’ll use it in this recipe for your soup base!

The peanut butter is combined with coconut cream, soy sauce, curry powder, and vegetable broth to create a creamy soup.

It’s undoubtedly one of the most creative Asian soup ideas on our list!

Calories per Serving: 581
Total Preparation Time: 35 minutes

If you’ve been looking for a spicy vegetarian dish, this Asian vegetable soup recipe will make you rejoice.

The following spicy Asian noodle soup is ready in under 20 minutes, so you can say it’s one of the easy Asian soups on our list.

Aside from the sauce and noodles, the highlight of this soup is the onion – it’s pretty much a hearty Asian onion soup.

So if you’re looking for something healthy and easy but still has a rich taste, this is the one for you.

Calories per Serving: 269
Total Preparation Time: 20 minutes

The following recipe uses excellent rice noodles that go perfectly with the clean-tasting broth.

This dish is for seafood fans because the shrimp is the highlight.

Aside from that, the chili adds a little kick and a bit of balance between the four flavors – sweet, sour, and savory.

It’s one of those comforting bowls you go to when you’re not feeling well.

Calories per Serving: 203
Total Preparation Time: 35 minutes

Before you dismiss this recipe for fear of not having any ingredients, think again.

This is a straightforward recipe you can make with everyday ingredients you already have in your pantry.

You don’t need to go to the Korean market to get the ingredients – because all it needs is ginger, onion, peppercorns, and scallions!

Switch it up and go for the spicy Asian soup option if you want something adventurous.

Total Preparation Time: 1 hour

When it comes to Asian coconut soup, curry is the first thing that comes to mind.

This dish can represent curry soup well since it’s the staple chicken curry soup.

The following recipe is hearty, rich, and indulgent without being too creamy, thanks to the lean chicken it uses.

It’s a comforting and wonderful dish handy during the flu season!

Calories per Serving: 289
Total Preparation Time: 45 minutes

Soups rarely get to be as refreshing as this dish, which is why it’s one of the unique Asian chicken soup recipes on our list.

We love how simple the broth looks, but it’s very flavorful once you sip it.

Thanks to the Thai chili paste, chicken broth, soy sauce, and many Asian herbs.

It also has the healing, nourishing trio – garlic, ginger, and lemongrass- beautiful ingredients that aid digestion and add antioxidants.

Calories per Serving: 263
Total Preparation Time: 45 minutes

Are you looking for easy Asian soup recipes?

Then the following recipe will fit your preference because you’ll only need to combine all ingredients into the pan and let it simmer.

It’s filled with beautiful vegetables and nourishing chicken, so it’s a great addition to cold winter nights.

You can also add a packet of ramen to make this into a complete meal.

Calories per Serving: 493
Total Preparation Time: 50 minutes

Did you know that tom yum has a chicken variety?

It turns out it’s more than just reserved for seafood with this great tom yum gai.

The intense and fresh broth goes perfectly with the plain chicken that soaks up its flavors.

Enjoy this incredible bowl of soup with some warm rice.

If you want an easy weeknight dinner, this quick and easy Chinese napa cabbage recipe is perfect for you.

Napa cabbage is also known as Chinese cabbage; it’s commonly used for soups and stews because it holds its shape well.

This following recipe is straightforward; you’ll only need a few ingredients.

It’s a fantastic side dish that you can pair with rice and protein.

Calories per Serving: 41
Total Preparation Time: 26 minutes

Although this is a Korean-style cabbage soup, you won’t use kimchi. So if you need to get into the spicy taste – you can still eat this wonderful dish!

You’ll use beef broth, Korean soybean paste, garlic, and black pepper to make the base.

Then you’ll simmer the napa cabbage inside the broth until it’s tender and delicious – you won’t miss the meat!

Calories per Serving: 61
Total Preparation Time: 25 minutes

The following recipe for sour cabbage soup is one of the healthiest meals we’ve ever encountered.

It’s filled with a myriad of beautiful ingredients which you can mix and match according to your taste.

But one thing is for sure – add the cabbage since it’s the highlight. Light, flavorful, and healthy, this is one staple you’d want to cook every night.

Calories per Serving: 570
Total Preparation Time: 40 minutes

Who doesn’t love a spicy and rich beef stew?

This authentic Vietnamese beef stew is perfect with its fall-off-the-bone meat and flavorful broth.

One of the unique ingredients in this dish is cola – it adds sweetness and tenderizes the meat well.

It can also be eaten as a beef noodle soup if you add some rice noodles!

Calories per Serving: 722
Total Preparation Time: 3 hours 30 minutes

There’s no better way to make beef stew than slow cooking it.

You’ll use your crockpot to infuse wonderful spicy and savory flavors into your beef.

You’ll dress it up with some spring onion when it’s finally ready.

Serve it with a bowl of rice, and you’ve got a hearty meal for cold winter nights.

Calories per Serving: 306
Total Preparation Time: 8 hours 15 minutes

This is a unique dish that you probably never tried before – shredded spicy beef stew.

The spicy shredded beef is accompanied by some beansprouts, mushrooms, and fern brake to give it more texture and flavor.

It’s a perfect bowl of soup that you should enjoy with some warm rice. No wonder it’s one of the most famous meals during winter in Korea!

Total Preparation Time: 1 hour 30 minutes

Are you looking for a healthier, fresher beef soup recipe? Then you’ll love this Filipino-inspired beef soup with vegetables.

The beef will be stewed until it’s tender with potatoes, beans, and cabbage.The result is a healthy, clear soup that still tastes wonderful.

Calories per Serving: 260
Total Preparation Time: 1 hours 5 minutes

Do you want something delicious and satisfying without being too guilty?

Then it would be best if you tried this excellent oyster mushroom that’s buttery and earthy.

It’s simmered inside a coconut-based broth already infused with Thai paste.

The result is a rich mushroom soup that makes you want to turn vegetarian.

Here’s another vegan recipe that can satisfy your hearty meal cravings.

Some great vegetable dumplings accompany this excellent sh*take mushroom.

One of the best parts of eating this dish is when you bite into the dumplings and taste the excellent sh*take broth that’s already infused.

Get creative and add in your favorite vegetables if you’d like!

Calories per Serving: 289
Total Preparation Time: 30 minutes

Doesn’t this recipe look so simple? But before you get fooled, it has some beautiful, flavorful ingredients.

So even if it looks very plain, it tastes excellent with vegetable broth, ginger, soy sauce, sesame oil, and glass noodles.

If looks can be deceiving, this dish certainly fits the saying that the best things in life are simple!

If you ever wonder how to make your dumpling, the following recipe will teach you from scratch!

The beef dumpling is aromatic, warm, and comforting thanks to the soup base.

The soup is flavorful, but you’ll also combine the beef filling with wonderful Asian herbs.

So it’s a great dish with layers of taste you won’t get sick of.

Calories per Serving: 513
Total Preparation Time: 1 hour 30 minutes

Dumpling recipes can’t get simpler than this one! This is a recipe for Korean potato dumpling soup, or gamja sujebi.

True to effortless Korean cooking, the dumpling is shaped freestyle, so don’t worry about keeping things pretty here – we focus on the taste!

Dump in your favorite Korean veggies – zucchini, carrots, onions, and potatoes – to turn this into a party in your mouth!

Calories per Serving: 389
Total Preparation Time: 45 minutes

If you’ve been looking for a recipe for hearty pork dumplings, this is the best one for you!

The dish consists of plump pork dumplings, fresh veggies, jumbo shrimp, and flavorful broth that will make you drink it.

Another fantastic fact about this recipe is you can freeze the dumplings for later.

Why not make a big batch today for the whole week ahead?

Calories per Serving: 338
Total Preparation Time: 1 hour

If you’re a fan of Japanese cuisine, then you must know gyoza. Instead of frying it as usual, this recipe asks you to infuse it in a flavorful broth.

It’s a healthier option and perfect for cold winter nights. Eat it by itself or pair it with some beautiful ramen noodles for extra satisfaction.

Calories per Serving: 291
Total Preparation Time: 10 minutes

Do you want to save time tonight and make an easy dinner? Then this potsticker recipe is perfect for you and your family.

The recipe calls for using ready-made dumplings you can get from the store; you can use the same brand as theirs to ensure you get the same beautiful results.

Pair it with your favorite vegetables, and you have an effortless meal that keeps you warm and cozy.

Calories per Serving: 277
Total Preparation Time: 20 minutes

Here’s a classic Asian hot and sour soup for those who prefer old-school recipes.

This dish is unique because of its simplicity and how you can prepare everything in less than 30 minutes.

You’ll use tofu, mushroom, and onions as added ingredients with the egg, but you can mix and match according to your taste.

Serve the soup with a hot bowl of rice.

Calories per Serving: 237
Total Preparation Time: 20 minutes

Each region has its take on egg soup; the following recipe is Japanese-inspired. It has dashi, sake, and soy sauce as its main ingredients.

Although it seems weird to add in sake, it adds sweetness and mellows the flavors of the eggs.

You can add other ingredients such as sh*take mushrooms, wakame, or carrots for more nutrition.

Calories per Serving: 85
Total Preparation Time: 15 minutes

Egg drop soup is one of the most popular homemade recipes in Asia, and this one is a Chinese tomato-based egg soup.

So if you’re a fan of eggs and tomatoes, this can be one of your staple recipes.

A tip from the maker is to use mature tomatoes that will give much richer flavors.

Serve this with some chopped scallions and coriander for finishing touches.

Calories per Serving: 248
Total Preparation Time: 25 minutes

31 Amazing Asian Soup Recipes to Warm Your Soul

Are you looking for some warm and cozy Asian Soup recipes this evening? Try one of our recipes and indulge in a bowl of unique flavors.

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