Polish Kolaczki Cookies Recipe (2024)

Polish Kolaczki Cookies Recipe. An easy authentic dessert or snack, dough made with cream cheese and butter, filled with apricot jam.

Polish Kolaczki Cookies Recipe (1)

Polish Kolaczki Cookies Recipe

The best authentic polish kolaczkie cookie recipe ideas to bake for a dessert. The dough is made with cream cheese and butter infused dough and the filling is apricot jam. Final presentation is to dust the cookie with some fine or castor sugar. Serve as a fine dining dessert. So easy and delicious.

What is the difference between Polish kolache and kolaczki?

What’s the difference between a kolaczki and a kolache?Kolaczki are traditional Polish cookies made with a cream cheese-infused dough and filled with jam.A kolache, on the other hand, is a bun stuffed with fruit or poppyseed filling.

What is the history of kolaczki cookies?

Originally, the kolaczki is said to be from Poland (though its exact origin is unknown), and are popularly seen around the holidays. They seem to be just as popular in Cleveland, where we learned that they are known as Kiffles in Hungarian.

How long can kolaczki dough last in the fridge?

They can be filled with almond paste, prune butter, stewed apricots, poppy seed filling or jam. Make Ahead: The dough must be refrigerated overnight. The kolache can be stored in an airtight container forup to 5 daysor frozen for up to 1 month.


  1. cream cheese
  2. apricot jam
  3. castor sugar
  4. flour

See the recipe attached for the amounts needed and how to for this recipe.

How to

Obtain the ingredients for the dough by mixing cream cheese and softened unsalted butter in a stand mixer until well mixed.

Polish Kolaczki Cookies Recipe (2)

The creamed butter and cream cheese mix.

Polish Kolaczki Cookies Recipe (3)

After you done that then you add the flower in as per recipe below till well blended.

Polish Kolaczki Cookies Recipe (4)

The dough is wrapped in plastic film and place in the fridge for an hour before being worked with.

Polish Kolaczki Cookies Recipe (5)

Once the hour is up then roll out the dough to cut out for the cookies.

Polish Kolaczki Cookies Recipe (6)

Purchase online this Adjustable Wood Rolling Pin Set with cookie cutters or 5 Wheel Pastry Cutter Pasta Cutter Set

Squares for the jam cookies should be at least 1 1/2 inches big, so that you can fold over the dough.

Once the jam has been inserted and then placed on a baking tray for baking.

Polish Kolaczki Cookies Recipe (7)

Once they are baked then sprinkle with some castor sugar and leave to cool on a cooling rack.

Purchase a 4 Pcs Baking Powdered Sugar Shaker Duster.

Polish Kolaczki Cookies Recipe (8)

Serve the polish cookies on a plate and enjoy. They are absolutely great tasting jam cookies.

Polish Kolaczki Cookies Recipe (9)

Print and save and bake these amazing polish kolaczki cookies.


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Bake these other cookie recipes ideas to —-> Strawberry Heart Thumbprint Cookies and Chocolate Chip Oat Cookies and and Chai Spiced Snickerdoodles Cookies and Popular Family Butter Biscuits and Homemade Linzer Raspberry Jam Cookies and Cream Cheese Christmas Cookies

Not forgetting these fine dining ideas —–> 15 Gourmet Fine Dining Desserts Recipes and other you would love to make —-> 24 Easy Mini Dessert Recipes

Here are some great recipes here 18 Mother’s Day Morning Tea Ideas to spoil your mother and show how you appreciate her.

More polish recipe ideas —–> 11 Best Baked Poppy Seed Ideas

As well as some more recipe ideas —–> 9 Simple Jam Cookie Recipes

Here are more ideas to make a recipe with cream cheese. —-> 21 Cream Cheese Inspired Dessert Recipes

Sharing a few recipe ideas to create —–> 18 No Yeast Easy Dough Recipes

Make these homemade —–>

Appetizers and snacks to serve —–> 20 Easy Thanksgiving Appetizers Recipes. With more appetizer recipe ideas to create —–> 22 Yummy Appetizer Recipes

Recipe ideas to create for Valentines —-> 14 Easy Valentine Appetizer Recipes

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Polish Kolaczki Cookies Recipe




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Polish Kolaczki Cookies Recipe. An easy authentic dessert or snack, dough made with cream cheese and butter, filled with apricot jam.


  • 1. 8 oz cream cheese

  • 2. 1 1/2 cups unsalted butter

  • 3. 3 cups flour; plus more for rolling cookies

  • 4. 1 cup apricot jam

  • 5. powdered sugar for dusting


  • Mix cream cheese and softened unsalted butter in a stand mixer
  • Add in three cups of flour. Mix well
  • Wrap and place in the fridge for 1 hour.
  • Place a quarter of the dough on a dough board and roll out to a thin layer.
  • Cut into 1 1/2 inch squares.
  • Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
  • Preheat oven to 350 degrees F.
  • Place the cookies on a baking sheet lined with parchment paper. Bake for 13 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.
Polish Kolaczki Cookies Recipe (2024)
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